Be delighted with one of the best hams in the world

CINCO JOTAS OFFICIAL SHOP

Cinco Jotas Acorn-fed 100% Ibérico Ham, true craftsmanship.

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100% ibérico ham

Acorn-fed

Cinco Jotas Ham

100% ibérico Shoulder ham

Acorn-fed

Cinco Jotas acorn-fed Shoulder ham

100% ibérico Loin

Acorn-fed

Cinco Jotas loin

100% ibérico Shoulder cut

Acorn-fed

Cinco Jotas Shoulder Cut

The heart
of our history.

Every history has its origins. Come visit ours, and discover how the legend of the most exclusive ham in the world began. Join us and become a part of that legend.

Take a stroll through our curing cellars and witness a five-year maturation process that has remained unchanged since 1879.

RESERVE YOUR VISIT TO THE CINCO JOTAS CURING CELLARS

RECENT POSTS

Pedro Subijana & Cinco Jotas

12/02/2024

Pedro Subijana & Cinco Jotas

Pedro Subijana and his Michelin 3-star restaurant Akelarre form a duo that combines shared talent with the way that our 100% Iberian Cinco Jotas acorn-fed pork products are made. Subijana, who has been working with Cinco Jotas for almost 12 years, has been President of the jury of the Cinco Jotas Cooking Challenge with students from the Basque Culinary Center, since the outset. He shares values like a passion for excellence, unlimited creativity and innovation with the brand.

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Do you know how to carve a Cinco Jotas ham at home?

26/09/2023

Do you know how to carve a Cinco Jotas ham at home?

Discover the steps to cutting your Cinco Jotas jamón like an expert master carver and achieve the perfect slice. Before starting to slice any of our Cinco Jotas 100% Iberian acorn-fed hams you must first learn to identify the different parts...

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Cinco Jotas is an official partner to The World’s 50 Best Restaurants 2023

06/07/2023

Cinco Jotas is an official partner to The World’s 50 Best Restaurants 2023

Cinco Jotas is an official partner to The World’s 50 Best Restaurants 2023. Chefs Virgilio Martínez and Pía León’s restaurant Central in Lima took the top slot this year. Cinco Jotas, as an ambassador of Spanish gastronomy, has collaborated with the organization since 2017. In this 20th edition, Cinco Jotas once again participated in all of the official events.

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