Mangetout peas, sugar snap peas and potatoes with Ham
60g diced CINCO JOTAS Iberian ham
100g Maresme peas
30ml Arbequina oil
Parsley (to taste)
10g Onion rings
60g Snow peas
12g Olive oil
20ml White wine
10ml Olive oil
Salt (to taste)
Peel and blanch the peas. Cut the potatoes into small cubes and cook in salted water. Make the dressing with the juice of half a lime, a lemon, add salt and pepper, finely chopped parsley and olive oil. Mix the dressing with the potatoes and peas. Put aside.
Caramelize the onion in a skillet. Once caramelized, add the white wine and reduce. Mash and pass through a strainer or sieve. Put aside.
Sauté the snow peas in a skillet before serving.
Put dabs of cream of onion on the plate together with peas, potatoes, onion rings and then add the Cinco Jotas Iberian ham dices.