500 g of Iberian delicacy, the best natural lomo (loin)

Cinco Jotas Acorn-fed 100% Ibérico Loin, Produced Naturally Without Paprika Aprox 500 g

500 G

Cinco Jotas acorn-fed 100% ibérico loin, produced naturally without paprika.

£41.00

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Cinco Jotas Acorn-fed 100% Ibérico Loin, Produced Naturally Without Paprika Aprox 500 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, Produced Naturally Without Paprika. This exclusive Cinco Jotas delicacy has drawn on age-old recipes from Jabugo passed down from generation to generation. Its craftsmanship completed without paprika represents a little-known innovation but much appreciated by chefs around the world. It’s a recipe that allows a greater appreciation for the flavour of the meat itself without interference from the taste and aroma of paprika. For the recipe with * paprika you can taste the natural loin, but with light nuances that enrich the final flavour. Approximate weight 500 g.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.


A Cinco Jotas Acorn-fed 100% Ibérico Ham can be appreciated with each of the five senses: its warm touch when holding it with the fingers, its juicy and unctuous texture when it melds in the mouth, the long and intense smell that reminds acorns and thyme and, finally, its amazing flavour, that lasts on the palate until long after having finished.

TASTING

A unique ritual that has been passed on from generation to generation.


A Cinco Jotas Acorn-fed 100% Ibérico Ham can be appreciated with each of the five senses: its warm touch when holding it with the fingers, its juicy and unctuous texture when it melds in the mouth, the long and intense smell that reminds acorns and thyme and, finally, its amazing flavour, that lasts on the palate until long after having finished.