Cinco Jotas Shoulder Cut
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Buy Acorn-fed 100% Ibérico Shoulder Cut straight from our curing cellars.
Acorn-fed ibérico presa (shoulder cut) is one of the best kept secrets of Spain's gastronomic tradition. It is the cut from the upper section of the loin, next to the front shoulder, of 100% ibérico pigs raised free range in the meadows of Spain.
Discovering the ibérico shoulder cut is llike being part of a sensory game filled with flavours and aromas, hidden up until now. Buy Cinco Jotas Acorn-fed Ibérico Presa (shoulder cut) and unveil one of the best-kept secrets of Spain's gastronomic tradition.
100% ibérico Shoulder cut