Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika
Cinco Jotas Acorn-fed 100% Ibérico Loin, produced naturally without paprika. This exclusive has drawn on age-old recipes from Jabugo passed down from generation to generation. The craftsmanship, without paprika, represents a little-known innovation but one that is much appreciated by chefs around the world. It’s a recipe that allows a greater appreciation for the flavour of the meat itself without interference from the taste and aroma of paprika.