Cabbage salad whit Ham
200g of CINCO JOTAS Iberian ham
400g Cabbage or kale
1 Golden apple
½ Spring onion
20g Chopped chives
40g Mayonnaise
10g cooked carrots
1ml Mustard
2tbsp Cream cheese
1ml Sherry vinegar
Salt (to taste)
Place all the ingredients in a bowl: mayonnaise, cooked carrots, mustard, cream cheese, vinegar and salt. Mix them together in a blender until smooth. Strain and set aside.
Cut the cabbage with a sharp knife into a very thin julienne. Add apple slices, julienned scallion and chopped chives. Cover the mixture with cold mayonnaise, mix well and place on a plate.
Cover with slices of Cinco Jotas ham.