Smoked trout with slices of Ham
Smoked trout with slices of Ham

Smoked trout with slices of Ham


200g CINCO JOTAS Iberian ham 

200g Smoked trout 

20g Trout roe 

80g Micro-mezclum greens

2 Radishes

1 apple

10ml Extra virgin olive oil

Sea salt (to taste)

Preparing the Mixture

Slice radishes and set aside. Do the same with the apple but if not using immediately then immerse in cold water with lemon juice to prevent browing. 

Final touches and presentation

Rotate pieces of radish, apple and micro-mesclun greens on a dish with slices of trout and Cinco Jotas Iberian ham. Season with salt flakes and a dash of extra-virgin olive oil.